Vellai Kilangan (Lady fish) Curry cut
Kilangan fish has a mild flavour, a firm texture and has very few bones. This slender fish is usually preferred for fried preparations in the coastal areas of western India. Best suited for fish curry in South Indian style
Net weight~400g | Gross Weight~500g | Pieces: 4-5
Ladyfish, also called “Kane” or “Kilangan”/”Kizhangan” in tamil are coastal-dwelling fish found throughout the tropical and sub-tropical regions. Ladyfish is rich in proteins and omega 3 fatty acids. They are also low in saturated fats.