Sankara (Pink Perch) Small – Fry Cut



Sankara or Pink Perch is a sought after fish not only for sporting but also for its taste. It is a wonderful dish to serve in any occasion and taste best when pan-fried or fish curry. Cleaned and gutted ready for cooking

Net weight~380g | Gross Weight~500g | Pieces: 6-7




Sankara or Pink Perch is the common go to fish in South India, found in different geographical areas of India. Also known as Rani Masa , Pink Perch gets its name due to the pink hue and yellow strips with scales on its skin. It has a mild flavour with a delicate, soft texture that makes it ideal for curries, fried or grilled preparations. High in proteins and vitamins, this fatty fish with minimum bones is also ideal if you are new to seafood.

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Sankara (Pink Perch) Small - Fry Cut


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