Nethili fish (Anchovies) Medium

200.00

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Anchovies have a strong flavour and moist texture. They are a rich source of Omega-3 fatty acids, proteins, calcium, and minerals. Whole Anchovies can be steamed, fried, or grilled. They are ideal for both dry as well as curry-based recipes.

Net weight~350g | Gross Weight~500g | Pieces: 40-50

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Description

Anchovies is one of the loved and common variety of fish in South India. Its purely packed with lots of nutrients that are required one for both tissue, heart health, eye, bone and skin health. As per doctors concern you can consume this fish at least couple of times a week and enjoy its great benefits. Anchovies is called as “Nethili”(நெத்திலி)in Tamil, “Nathili”(നത്തോലി)or “Kozhuva”(കൊഴുവ)in Malayalam, “Kati”(कटी ) in Hindi, “Nethallu”(నేతలు) or “Pooroava”(పూరావు) or “Kelba”(కేలంబా) or “Poravallu”(పోరేవాళ్ళు) in Telugu

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Nethili fish (Anchovies) Medium

200.00

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