Kendai (Rohu) Medium Slices
Compared to other fish, the Rohu is fattier, which enhances its flavour when fried or slow-cooked in curries. The Bengali Cut pieces are ideal for curries, pan-fried, or baked dishes.
Net weight~380g | Gross Weight~500g | Pieces: 7-8
Cleaned and gutted, the Rohu is sliced perpendicular to the spine to get the Bengali Cut. Caught from freshwaters, Rohu has a mild flavour, a smooth texture, and is a rich source of calcium, proteins, and omega-3 fatty acids.