Kendai (Rohu) Medium Slices

175.00

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Compared to other fish, the Rohu is fattier, which enhances its flavour when fried or slow-cooked in curries. The Bengali Cut pieces are ideal for curries, pan-fried, or baked dishes.

Net weight~380g | Gross Weight~500g | Pieces: 7-8

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175.00

Description

Cleaned and gutted, the Rohu is sliced perpendicular to the spine to get the Bengali Cut. Caught from  freshwaters, Rohu has a mild flavour, a smooth texture, and is a rich source of calcium, proteins, and omega-3 fatty acids.

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Kendai (Rohu) Medium Slices

175.00

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