Catla (Theppu) Medium Slices
A delight for Bengali cuisine aficionados, this lean, bony fish, Catla is bound to elevate your fish curries with its soft and delicate flavoured meat. Catla is one of the freshwater fishes and best suited for Fry and Curry.
Net weight~380g | Gross Weight~500g | Pieces: 7-8
A river fish with a soft, delicate taste and texture, our Catla slices are fresh and filled with meaty goodness. Perfectly sliced by expert butchers, they come with the tail and part of the fish’s head which can be used to make fish stock.