Black Pomfret (Vavval) Small Slices
Black Pomfret is one of the tastiest fishes available in the Seawater. It has one single bone and one of the best fishes for preparing fish biriyani
Net weight~370g | Gross Weight~500g | Pieces: 8-10
Black pomfret is so called as “Karuvaavalin”(வௌவால் மீன்)in Tamil Nadu and “Avoli”(കര്ത്താവൊളി) in Malayalam. It has a single bone which has is one of the most common fishes you can get from hotels. Black Pomfret are tasty when its fried or prepared in a tangy curry
Light colored flesh, this fish provides a very pleasant flavor – mild yet not bland. The dark strip under the skin is not known to stronger in flavor than the lighter colored meat. The meat of the Black Pomfret holds very well for pretty much all forms of wet cooking or pan frying yet flakes easily. The skin shrinks just a little bit and that makes this an excellent fish for baking or steaming whole or pan dressed.