Ayila Or Kanankeluthi (Mackeral) Fry Cut
A delightfully meaty fish with fairly light flesh and mild flavors, Ayila is one of the most widely consumed fish varieties in India. Best suited for Meen Kuzhambu, Fish Fry, Goan Fish curry, Bengali recipies. Gutted and prepared for fish fry.
Net weight~350g | Gross Weight~500g | Pieces: 4-5
The weight-watcher’s seafood indulgence – rich in Omega-3 and low in fat. Cleaned and whole in all its goodness offering a distinct taste of premium grade mackerel. Characteristically soft and rich in meat, it transforms to delicate meat with a mild flavour making it a frequent mealtime choice for most fish lovers.
Mackerel is a fish often compared to tuna because they share many characteristics—both are big oily fish that have a firm texture and are often packed in oil and canned. The two fish are members of the same family, but mackerel are smaller fish and have a shorter life. Mackerel is more oily than tuna and has a richer but milder taste.